The Open Fields of Northamptonshire
The open fields were dominant features of the landscape and agricultural organization of England for a millennium. The author explains the workings of the open fields before they were enclosed to form hedged fields.
ISBN: 0 901275 59 X.
Contents
Title pages, etc (file size: 664kB)
Contents, Foreword and Introduction, pp v-xi (file size: 719kB)
Chapter 1: Open fields and their records, pp 1-7 (file size: 804kB)
Chapter 2: Open field operation, pp 8-35 (file size: 3,859kB)
Chapter 3: Methods of reconstruction of open field plans, pp 36-50 (file size: 1,695kB)
Chapter 4: Field types, pp 51-65 (file size: 1,577kB)
Chapter 5: The demesne, pp 66-76 (file size: 1,193kB)
Chapter 6: The medieval farm, the yardland, pp 77-94 (file size: 1,957kB)
Chapter 7: Land use and resources, pp 95-106 (file size: 1,309kB)
Chapter 8: Estates, pp 107-124 (file size: 1,938kB)
Chapter 9: Origin of open fields, pp 125-139 (file size: 1,772kB)
Chapter 10: Ashby St Ledgers, pp 140-153 (file size: 1,514kB)
Appendix, pp 154-164 (file size: 1,043kB)
Gazetteer of field-system types, pp 165-369
Abbreviations and Bibliography and Glossary, pp 371-374 (file size: 429kB)
Index and map, pp 375-378 and end papers (file size: 684kB)
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